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    Makes: 100 servings 
    Equipment: large mixing bowl, small serving bowl, plastic storage buckets with lids 
    Prep time: 1 hour, 30 minutes 
    100 pieces assorted fruit (apples, oranges, pears, peaches, bananas, pineapples, berries, raisins, and so on) 
    20 lemons, juice of 
Cut fruit into bite-size pieces. In a large mixing bowl, mix fruit together with lemon juice, coating all pieces. The lemon juice helps retard the browning that occurs when fruit is exposed to the air. Store fruit in plastic "tofu" buckets with tight-fitting lids and refrigerate, if possible. Serve in small portions, using a small serving bowl. This salad also tastes great with granola, shredded coconut, or Ice Bean (Ice Bean is the brand name of a nondairy ice cream substitute made by Farm Foods. It is made from soybeans]. (Note: In general, try to avoid using grapes, but ifyou must, use organically grown table grapes or Concord grapes.) 


    Makes: 90 servings 
    Equipment: 3 12" x 18" baking pans, large mixing bowl 
    Preheat oven: 350º
    Prep time: 1 hour, 30 minutes 
    Cooking time: 1 hour 
40 apples 
40 pears
10 lemons, juice of 
5 cups maple syrup 
1/2 cup cinnamon 
2 TBSP powdered ginger 
1 TBSP nutmeg 
1 TBSP allspice 
1/4 cup vanilla 
Core and slice apples and pears. (Peeling is not necessary.) In a mixing bowl, mix sliced fruit with remaining ingredients until every piece of fruit is covered. Place into greased baking pans in an even layer. 


20 cups rolled oats 
20 cups whole wheat flour 
5 lbs margarine 
5 cups maple syrup 
2 TBSP allspice 
1 TBSP ground cloves 
1 TBSP sea salt 
2 TBSP nutmeg 
1/2 cup cinnamon 
1/2 cup vanilla 
In a large mixing bowl, mix the oats, flour, spices, and salt. Break margarine into small pieces and work into the dry mixture with your hands. Mix syrup and vanilla together, then add to the topping and mix very well. Crumble the topping over the fruit in the baking pans and bake in oven at 350º for at least 1 hour, until the topping is golden brown, the fruit is soft, and there is liquid on the bottom. Serve hot with Ice Bean. 

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